The mission of Project Management (PM) in the agri-food industry consists of designing, managing, and supervising the implementation of projects in any agri-food industry. It encompasses needs analysis, facility design (processes and buildings where necessary), equipment selection, and the organization and monitoring of work until commissioning. The main objective is to ensure the optimization of production processes, compliance with standards, and satisfaction of performance requirements, while controlling project deadlines and costs.
Our offer
We support our clients from the definition of their needs to the commissioning of their facilities.
This applies to new sites as well as extensions and/or modifications to existing facilities.
Our expertise allows us to intervene from the arrival of raw materials, their storage, handling/transfer, and transformation to the storage and shipment of finished products, handling the various aspects of the project: processes, buildings, utilities, and outdoor facilities.
We work on projects of all sizes: from laboratories/industrial pilot plants that may be artisanal in nature to fully automated facilities.
Our missions
Audits and diagnostics of existing facilities
Project management assistance
Feasibility studies
Design integration
Drafting of specifications
Monitoring of consultations, technical adjustments, and negotiations
Monitoring of implementation and coordination of all companies
Support for commissioning and skills development
Our areas of expertise
Seeds and Cereals
Cheese and Dairy Products
Meat
Processed Products
Pasta
Animal Nutrition
Logistics warehouses
Beverages
Vinegars